I've never considered myself to be particularly interested in watching animal sacrifices but since I am here in Nepal and the festival going on this week embraces them, I thought I'd grin and bare it to see what the stir was all about.
During the month of Kartik in the Bikram Sambat calendar (late September and early October), the Nepalese people indulge in the biggest festival of the year, Dashain. Dashain is the longest and the most auspicious festival in the Nepalese annual calendar, celebrated by Nepalese of all caste and creed throughout the country. The fifteen days of celebration occurs during the bright lunar fortnight ending on the day of the full moon. Throughtout the kingdom of Nepal the goddess Durga in all her manifestations are worshiped with innumerable pujas, abundant offerings and thousands of animal sacrifices for the ritual holy bathing, thus drenching the goddess for days in blood.
Today I witnessed two water buffalo get sacrificed by having their heads taken off in one fell swoop from an ancient sword by a man decorated in Nepalese clothing. A very disturbing scene (no details required) and I can honestly say that this will be a once in a life time occurrence as I felt my stomach get VERY queasy! None-the-less, I did it, I saw their ritual and have witnessed a new culture's way of celebrating freedom and life.
One thing is for sure from this point on however... I want to know where and how my meat gets prepared before I sink my teeth into it. There is a very good chance now that I will ask more of these questions and will probably need to pay more for a higher quality cut!
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