Days 1-4 - Annapurna Circuit

Day 1: Bhule Bhule (Elevation 840m)

It took us 6 hours by private bus to drive from Kathmandu to Beshishar, our launch point for the start of this trip. Once we were dropped off, we then switched all our gear onto a local bus where we drove on a dirt road for another hour. The road was narrow, very bumpy and had steep cliffs on one side - no mistakes were wanted here!

Tonight we stayed at the Everest Guest House and it was just us and one other guest. During peak trekking season, on any given day there might be 300 to 350 registered hikers going into the Annapurna Region for the circuit - the day we registered there were 13 plus us... needless to say, we felt as if we were the only ones out there which was awesome!

Day 2: Bhule Bhule to Jagot (20km - Elevation (1260m)

We got up at 6am, warm, well-rested and HUNGRY! We were served black tea and continuously offered more food, as it's the Nepali way to be as studious as possible. Now let the hike begin - we crossed our first supension bridge and started walking.  The village of Bhule Bhule was very cool as it was both our first glance at mountain-side Nepali living, and showed us the stonework used to build their homes and walkways. Everything was very old and the villagers were always working on something.

For the next 2 hours we walked along the hillside where there had been a landslide, it took out one of the roads and made for some tricky passings us. The workers were throwing rocks from above and whistling to each other to stop when hikers were close by. I'm guessing that the landslide took out the main bridge for hikers and that this makeshift one was put up. We crossed it then made our way back up an insane hour-long hill climb.  Strolling into our tea hut in the late afternoon, we wound down with a game of cribbage, a Gorkha beer and discussed how we were going to do the next few days where the elevation gain gets increased!

Day 3: Jagot to Dharapani (18 km - Elevation 1800m)

Our guide Surya must have been playing a joke on us with the route as we would climb for hours, have a break, then decend for an hour of steep terrain, another break for lunch then haul ourselves back up another hill... Today was no exception. After switchbacking ourselves down the route, we came to a riverside village called Tal Phedi and had some lunch. Nic had been carrying balloons with her since the beginning and brought one out for a child at lunch. He was so happy and played with it for all of our lunch with his grandfather.

It really is amazing to watch something so minor to us be given to another person that wouldn't normally get something like a balloon and see their reaction. This boy had a big smile on his face and the grandfather was just as happy!

So back onto the trail on into our last few hours of hiking this day. Was crossed this spectacular suspension bridge that had mindblowing views of the mountains from the valley that we were in and set itself up as just a very nice spot to stop and take a minute to soak it all in.  Arriving at the tea house for the night, Bill and I ate Dal Bhat then the group played a mean game of "O Hell." Bill scored 153, Nic scored 138, Dave 116... and me, well, lets just say I was learning tonight!

Day 4: Dharapani to Chame (16.5km - Elevation 2688m)

What a hike today...wow! Not too technical but we got our first real closeup view of an 8000'er - Manasalu (8,156m (8th highest in the world)). To see one of these mountains so close put so many things into perspective. Forget that we're standing at nearly 8500 feet ourselves, this behemouth of a mountain just stared at us and called out greatness. Imagine being in the centre of a valley and having the sun shine right onto the snow cap of Manasalu's peak at a quarter past 6 in the morning... what a sight to wake up to! Check out the picture below!

Chame was a beautiful spot to call home for the one night. Bill and I tried a local rice wine called Chhangy, which is equivillant to some homemade moonshine but stronger! One cup and I was slurring my speech and feeling great. The other part that made for such a great night was that the owners offered each of us FRESH yak momo's (like dumplings). These baby's were fresh as two yaks had been 'relived' of their duties earlier that day and prepared for dinner that night. SOOOO GOOD! More Dal Bhat for dinner then off to Pisang tomorrow....